Jeremy Kaplan
The popularity of street food has grown substantially over the past few years. Search volume around the term has grown by more than 80 per cent between 2014 and 2016, for example, while the Food and Agriculture Organization of the United Nations predicts that 2.5 billion people now eat street food on a daily basis.
Hoping to make the most of the street food revolution? Used commercial vehicle specialist Van Monster has produced the following infographic detailing everything you need to know to get started.
View the visual below and learn:
- How much it could cost you to get a street food van.
- The pros and cons of setting up a food van.
- Tips to convert your own van so that it can be used to serve street food.
- Success stories from established street food van vendors.
Take your first step to becoming a street food van vendor by discovered the full graphic today…
