The shock-waves of the ‘Chipotle Incident’ are still felt across the restaurant business internationally. After 100 patrons of Chipotle fell prey to food poisoning at the end of 2015, the restaurant has seen a decline in visitors to the chain, and...
Not every state is as committed to environmental responsibility. Some states are progressive with their environmentally friendly policies and regulations, while others are slowly moving in that direction. In these states, people generally maintain...